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Ca di rous restaurant is located within the hotel. Here it is possible to enjoy traditional dishes and ancient recipes, carefully cooked by Fabrizio: he is an experienced cook, continuously improving his skills, in order to present the typical products of the region (Entracque potatoes, Castel d'Ariund, sweet herbs…). The restaurant can also arrange parties and receptions (about 100 places). A disco is available too. Our wine list offers the best wine selections of Piedmont.
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